Chicken Taco Soup


Chicken Taco Soup

This is more like a chili than a soup, but it’s really good and low fat, not to mention cheap! Freezes well also.

1/4 cup dehydrated onion

1 cup dry chili beans or pinto beans (soaked overnight)

1 cup dry black beans, or other beans (soaked overnight)

1 cup dry sweet corn, rehydrated, drained

1/2 cup tomato powder (or 1 can tomato paste)

1 tablespoon chicken bouillon powder

1 pkg taco seasoning

2 cups chicken TVP, or canned chicken

3 cups water

Place all ingredients in a saucepan and cook/simmer for 45 minutes.

Serving options:- over rice- with shredded cheese- with sour cream- with crushed tortilla chips

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