Black Bean Fudge

BEAN FUDGE ~Cannery Cookbook
1 cup soft cooked pinto beans
1/4 cup milk
1 Tbsp. vanilla
6 oz. unsweetened chocolate
6 Tbsp butter or margarine
2 lbs. powdered sugar
nuts, optional
In a large bowl stir beans and milk
together, adding enough milk to
resemble mashed potatoes. ; stir
in vanilla. Melt chocolate and
margarine and stir into bean
mixture (no need to cool).
Gradually stir in powdered sugar a
little at a time. Knead with hands
to get it well blended. Spread into
lightly buttered 9 inch baking dish
or form into two 1 – 1/2 inch rolls.
Chill 1-2 hours. Cut.


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