Been awhile, missed me?

Fall is nearly over and we had few of the jaw-dropping, must buy sales we normally get at harvest time.  This worries me a bit.

We did get root vegetables and onion at $2/ 10lbs twice.  But meat only went on sale once, and that was just chicken (blsl breast $2/lb, but injected with water).

What does this say for food prices over the winter and spring?  Food is traditionally cheapest at harvest and most expensive in the spring.  I hope everyone took advantage of the few there were and canned/ froze/ dried for the winter.

Even canned goods never really went down.

I’m going to look into this a bit.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s