Been awhile, missed me?

Fall is nearly over and we had few of the jaw-dropping, must buy sales we normally get at harvest time.  This worries me a bit.

We did get root vegetables and onion at $2/ 10lbs twice.  But meat only went on sale once, and that was just chicken (blsl breast $2/lb, but injected with water).

What does this say for food prices over the winter and spring?  Food is traditionally cheapest at harvest and most expensive in the spring.  I hope everyone took advantage of the few there were and canned/ froze/ dried for the winter.

Even canned goods never really went down.

I’m going to look into this a bit.

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